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Saturday May 27th, 2017
Hors d’oeuvres served 5:30 p.m. to 6:30 p.m. followed by the dinner
The cost is a mere forty five bucks for all three courses and fifteen bucks for all three paired wines (If you are over 21 years old). If you'd prefer not to order the paired wine flight, wines by the glass or bottle, as well as beer and soft drinks are also available.
Spiced Lamb Sliders on a portobello mushroom with Jalapeño Mint Jelly
Roasted Beet Salad with a apple cider vinaigrette and goat cheese
Spiced roasted nuts
The hors d'oeuvres will be paired with a choice of the South African Excelsior Chardonnay or Cabernet Sauvignon
Chicken and Ramen Soup served with our whole wheat sourdough bread baked with ancient grains
The Soup will be paired with a Excelsior Chardonnay
Roasted fresh filet of wild King Salmon from Pike's Market spiced with ginger & orange glaze
Roasted medley of yellow sweet potatoes and potatoes
Roasted asparagus with a sour cream basil cilantro sauce
The Main Course will be served with a Indaba Chenin Blanc
Baked Malva pudding with cream and ice cream
(the most popular South African baked dessert)
Our Daily Food OfferingA full gourmet breakfast is served every day from 8:30 a.m. to 10:30 a.m. (with prior arrangements breakfast can be served earlier for those eager to hit the trails early).Your breakfast starts with a glass of freshly squeezed orange juice. As we use the cold press system to extract the juice all the essential nourishment, vitamins and anti-oxidants are there to energize your body for the day ahead.The orange juice is followed by our homemade granola parfait or overnight cooked oatmeal. We bake our own rolled oats and almond granola add chopped dried apricots and ginger before serving it with yogurt and seasonal berries. The parfait is topped with some brown sugar that is caramelized. The oatmeal is slow cooked overnight with apples, raisins, can raisins, almond milk, cream and maple syrup and served with fresh fruit and cream.A bread basket, contents rotating on a daily basis, will contain either: the daily baked sourdough whole wheat bread (Unique to the Alpenhorn as it is a self-developed recipe based on Johann's mother’s healthy whole wheat bread that contains soy flour, wheat germ and Pro-Nutro cereal and Claus Meyer’s Nordic sourdough bread baking method.); scones with fresh fruit; muffins with berries and a fruit glaze or Evelyn's famous pumpkin bread. The flour for all the baked goods including Evelyn's chocolate chip cookies come from ancient grains that have not been modified genetically or otherwise and as such contains the gluten that our body can easily metabolize. We get the flour from a boutique miller in Pasadena – Grist & Toll. We also add some freshly baked scones that contains seasonal fruit.The endless cups of coffee comes from Big Bear Coffee Roasters who purchase the green beans and roast it locally to perfection. We have selected their roasted Ethiopian coffee as our house blend. The Ethiopian Yirgacheffee coffee bean, is the most favored coffee grown in southern Ethiopia. It is more mild, fruitlike, and aromatic. Your coffee is brewed in the highly regarded Dutch coffee brewing system Technivorm Moccamaster K741.While you start with the above, your hot breakfast is being made and would include some of the following:
A hearty and healthy breakfast providing the fuel for an active day on the Mountain or Lake!
- Scrambled eggs with sharp cheddar cheese and orange rind.
- Eggs Florentine on home baked crumpets.
- Vegetable and egg frittata.
- Roasted potatoes with smoked paprika.
- Roasted tomatoes with Italian spices.
- Boerewors or Farmer’s sausage, a South African delicacy made in-house.
- Premium bacon or Speck.
- Locally made jams, preserves and honey